Neru Nagahama x A.P.C. / Kyoto Tea House Suisen | Clothing and food experience unique to here, where longing and closeness are next to each other

I am fascinated by the rich matcha and hojicha.
I love Japanese sweets at a popular restaurant from Kyoto.

The authentic Japanese cafe "Kyoto Charyo Suisen" of Uji Matcha, which has its head office in Kyoto, is open to Shibuya PARCO. You can enjoy Japanese sweets, drinks, and meals using carefully selected Uji matcha and Gyokuro Hojicha. Despite being located in Shibuya, the center of the latest culture, there is a blissful time waiting for you to enjoy the taste and taste of Kyoto. The sweets ordered by Neru Nagahama, who shines his eyes, saying, "I really like Japanese sweets," are "Charyo Suisen Parfait Deep Matcha Taste" with a full volume. A bite of matcha ice cream on top of it. "The most delicious matcha ice cream I ate in my life!　Matcha matches the rich taste with the refreshing sweetness. " "Shiratama, dorayaki, warabi mochi, and azuki……I am happy to enjoy a variety of flavors in one place."

It will squeeze the cream in front of you!
Fresh Mont Blanc, which is fun to eat and delicious

Next came a plate with a mysterious machine, a meringue, fresh cream, and Genoworth. In front of Neru, who stares seriously, the matcha Mont Blanc cream is squeezed at once. In addition, the high-quality astringent skin chestnuts are shaved and sprinkled on it to complete the "raw and deep matcha Mont Blanc". Neru-san can't hide surprises in the lively and too luxurious sweets. "I enjoy the live feeling of finishing Mont Blanc in front of me. Expectations are growing. The taste doesn't disappoint such expectations!" 。 Rich matcha cream and crisp meringue provide a textured accent. The slightly salty fresh cream enhances the refreshing sweetness of Mont Blanc.

A new feeling that stretches and melts in your mouth!
Warabi mochi makes your body and mind relaxed.

The last sweets I chose were "friendly warm warabi mochi Gyokuro Hojicha taste (with green tea)" that likes Kinako and black honey. It is a warm and fresh warabi mochi made after receiving an order using this warabi flour. When I scooped it with a spoon, I was very excited to say, "It stretches." The new texture that is warm and melts when put in your mouth is sure to be the first experience for many people. The slight bitterness of Gyokuro Hojicha matches perfectly with warabi mochi. "Black honey is also delicious because it feels familiar with warm warabi mochi." When you drink a set of green tea, you can take a break with a smile. "Isn't it happy to come to a cool cafe on a hot day and drink hot tea? (laughs). It's so calm. Thank you for your feast!" 。


The autographed cheki of Neru Nagahama, which was taken after this shoot, is being released for a limited time at "Kyoto Tea House Suisen"!
※Until Thursday, September 9, 2021　※Access to autographed cheki is limited to those who eat and drink at "Kyoto Tea House Suisen".

【SPECIAL PRESENT】
Only those who came to the store after seeing this article! The first 50 people will receive a special “Matcha baked confectionery” made by Kyoto Tea House Suisen.
Please present the screen of this article to the staff when you visit the store.
※First-come, first-served basis, it will end as soon as it is gone.

■Items worn by Neru Nagahama
Shirt ￥28,600
2F／A.P.C.＜check it＞

＜BACK＞ Go to "A.P.C.", which has new collections with positive thoughts.

Check here too>>
Neru Nagahama x Paul Smith/DELFONICS | Look for "I love" that turns every day into a smile.