B1F CHAOS KITCHEN chaotic space where food and culture come and go indefinitely.

Kushikatsu Arata restaurant specializing in Kushikatsu using fresh ingredients and original bread crumbs

Osaka-style Kushikatsu specialty store. The proud kushikatsu made by hand every day uses original bread crumbs, and the outside is characterized by a crispy texture. One of the popular menus is "Japan's best egg rice" that goes well with fried foods. You can also enjoy the dynamic Kushikatsu tree limited to Shibuya PARCO and the Osaka Spice Curry, which is limited to lunchtime made with more than 10 kinds of spices. The interior of the store, inspired by Japonism, combines elements of Kabuki and the near future, and is popular with inbound guests.

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Linlin (Bishh) x Kushikatsu Arata

Good Luck Curry - Shibuya-style curry making the most of the aroma and flavor of spices

A spicy curry restaurant created by Chef Kakegawa of Daikanyama's bistro "Äta". In addition to soup stock such as seafood, spices are mixed with more than 5 types of spices according to menus such as cumin, coriander, mustard seed. Signboard menus include "Shrimp curry" and "Chicken ginger curry" mixed with omal shrimp soup stock and buoyer base. If you want to enjoy both, we also recommend "Aigake Curry". Colorful side dishes enhance spice curry even further.

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Shirahama Izumi x Good Luck Curry

Kome to circus - Insect and Gibier dishes

A unique tavern that serves Gibier and insect dishes. Among the unusual menus using insects, "Compare 6 types of insects", which is a combination of locusts, bees, mealworms, turtles, okera and great diving beetle, is a signboard menu for the shop. At the counter, there are about 20 kinds of nourishing tonic sake, such as sea cucumber eggs and tatsunootoshigo, and you can also encounter rare animal meat depending on the season. Insect food is attracting attention as a food that saves the world due to its low environmental impact. Please try a nutritious dish at the store.
※The type of insect varies depending on the availability.

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Chris - Yoshiko Web x Kome to circus

KOREAN BISTRO & CAFÉ nyam2 - Korean bistro where you can taste authentic Korean cuisine

Korean bistro cafe with a new sensation produced by Korean home cooking wife Kabo. “Smiling, my cheeks spilled. Based on the concept, we offer an open space where you can enjoy Korean cuisine and alcohol such as maccoli. In addition to stone-yaki bibimbap, Chijimi, the popular Yangnon chicken, there are also menus arranged with Korean dishes. You can taste Korean food without any doubt.

Jikasei Mensho is a special ramen that condenses the umami of Wagyu beef.

A popular ramen shop that won Michelin on the west coast of the United States. At the Shibuya PARCO store based on the concept of "WAGYU x RAMEN!", you can taste the marbled Japanese beef soy sauce ramen, a signboard menu. In addition, Vee Gundan noodles, which is kneaded with superfood quinoa into the noodles, are popular with homemade noodles that are entangled with sesame-flavored soup and rich flavor. It is also fun to be eaten in a new style, such as a vertical plastic container that is easy to hold with one hand, and a tabletop order system & self accounting.

SCHMATZ Beer Dining Casual Beer Dining where you can enjoy authentic German beer and modern German cuisine

A dining restaurant where you can enjoy modern German cuisine and authentic craft beer. There are 8 kinds of craft German beer at all times, and you can also enjoy cocktails using beer that are familiar in Germany. Foods include "craft sausage" that real Germans also groan, "Schnitzel" made by hitting meat and stretching it thinly, "Leverkese ham cutlet skewers" and "German Tartar fried" that incorporates Japanese taste into modern Germany. Enjoy a lot of special dishes with beer.

TACHINOMI TEMOURA KIKU - Japanese bar where you can enjoy tempura and sake

Standing style bar designed by the long-established tempura restaurant Kikuya. Under the theme of "Japanese modern", you can enjoy tempura made from seasonal ingredients in a sophisticated space where foreign guests can relax. The crispy clothes that are fried crispy spreads in your mouth with moderate sweetness, and there is no doubt that sake and rice will sip. Feel free to pinch tempura while pairing with wine and sake.

Tachinomi BEERBOY restaurant specializing in craft beer where you can enjoy the difference in taste

A standing bar that selects 10 kinds of craft beer from Japan and abroad every day under the theme of "Rare & Extreme". In addition to carefully selected craft beer, "Sharikin" is a homemade pickled sake made with seasonal fruits and domestic lemon soaked in Kinmiya Shochu, a fresh taste. At the lunch menu, you can enjoy the famous "Runkeema curry" and enjoy the nostalgic izakaya menu.

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Marika Ito × Tachinomi BEERBOY