B1F CHAOS KITCHEN is a chaotic space where food and culture come and go in all directions.

Kushikatsu Arata - Kushikatsu specialty store using fresh ingredients and original breadcrumbs

Osaka-style Kushikatsu specialty store. The boasting Kushikatsu, which is handmade every day, uses original breadcrumbs, and the outside is characterized by a crispy texture. One of the popular dishes is "Japan's best egg rice" that goes well with fried food. You can also enjoy the dynamic "Kushikatsu Tree" limited to Shibuya PARCO and the "Osaka Spice Curry" limited to lunchtime made with more than 10 kinds of spices. The interior of the shop, inspired by japonism, combines Kabuki and the elements of the near future, and is popular with inbound guests.

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Linrin (BiSH) x Kushikatsu Arata

Good Luck Curry - Shibuya-style curry that makes the most of the scent and taste of spices.

A spice curry restaurant designed by Chef Kakegawa of Daikanyama's bistro "Yta". In addition to the soup stock such as seafood, the spices are mixed with more than 5 types depending on the menu such as cumin, coriander, mustard seeds. Signboard menus include "Shrimp Curry" and "Chicken Ginger Curry", which are mixed with broth and buoyer Bath. If you want to enjoy both, "Aigake Curry" is also recommended. The colorful side dish enhances the spice curry.

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Izumi Shirahama x Good Luck Curry

Rice and circus - Enjoy insect dishes and game dishes.

A unique tavern that offers game and insect dishes. Among the unique menus using insects, the "Compare of 6 Insects", which combines locusts, beeko, mealworms, turtles, okera and great diving beetle, is the shop's signboard menu. At the counter, there are about 20 kinds of nutritional tonic sake, such as mantis eggs and tatsunootoshigo, and depending on the season, you may encounter rare meat. Insect food is attracting attention as a food that saves the world due to its low environmental impact. Why don't you try a nutritious dish at the store?
※The type of insect varies depending on the arrival status.

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Chris-Web Yoshiko x Rice and Circus

KOREAN BISTRO & CAFÉnyam2 - Korean bistro where you can taste authentic Korean cuisine.

A new sensation Korean bistro cafe produced by Korean home-cooked wife Kabo. "I'm full of smiles, my cheeks spill out. Based on the concept, we provide an open space where you can enjoy Korean cuisine and alcohol such as makory. In addition to stone-yaki bibimbap and chizumi, the popular Yannyon chicken, there is also a menu arranged with Korean cuisine. You can taste Korean food all the time.

Jikasei MENSHO is a special ramen that condenses the taste of Wagyu beef.

A popular ramen shop that won Michelin on the west coast of the United States. At the Shibuya PARCO store based on the concept of "WAGYU x RAMEN!", You can taste the marbled Japanese beef soy sauce lamen on the signboard menu. In addition, vegan Dandan noodles, which are kneaded with superfood quinoa into noodles, are popular for their rich taste because homemade noodles are entangled with sesame-flavored soup. It's fun to eat in a new style, such as a vertical plastic container that is easy to hold with one hand, a desktop order system & self-assessment.

SCHMATZ Beer Dining - A casual beer dining where you can enjoy authentic German beer and modern German cuisine.

A dining restaurant where you can enjoy modern German cuisine and authentic craft beer. There are 8 kinds of craft Germany beer at all times, and you can also enjoy cocktails using beer that is familiar in Germany. The food includes "Craft Sausage", which makes the authentic Germans groan, "Schnitzel", which is made thinly by hitting meat and made into cutlets, "Leverkeze Ham Katsutoshiage", which incorporates Japanese taste into modern Germany, and "Jermantaltar Karaage". Enjoy a variety of special dishes with beer.

Tachidori Tempura KIKU is a Japanese bar where you can easily enjoy tempura and sake.

A standing-style bar designed by the long-established tempura shop "Kikuya". Under the theme of "Japanese Modern," you can enjoy tempura that makes use of seasonal ingredients in a sophisticated space where foreign guests can relax. The crispy clothes that are fried crispy have a moderate sweetness in your mouth, and there is no doubt that alcohol and rice will swell. Feel free to pick up tempura and enjoy pairing with wine and sake.

Taste Beer Boy - A standing drinking izakaya specializing in craft beer where you can enjoy the difference in taste.

Under the theme of "Rare & Extreme," a standing bar that selects 10 kinds of craft beer from Japan and abroad every day. In addition to carefully selected craft beer, "Sharikin", a homemade pickled sake made by soaking seasonal fruits and domestic lemons in Kinmiya shochu, is a fresh taste. In the lunch menu, you can taste the famous "Yanke Kiema Curry" and enjoy the nostalgic izakaya menu.

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Manrika Ito x Taste Beer Boy