｜ 9F SUPER DOMMUNE｜ AVYSS GAZE × SUPER DOMMUNE × Eastern Margins × CHINABOT VENUE : Dommune / Hubs Cloud
AVYSS GAZE, a project centered on virtual parties by the music media/platform AVYSS, will hold a hybrid collaboration party with two London-based collective and labels Eastern Margins, CHINABOT, and SUPER DOMMUNE, focusing on Asian music. Artists from Tokyo, Seoul, Shanghai, Hong Kong, Bangkok, London, Stockholm, Chicago, and New York will gather at Virtual Shibuya PARCO's virtual SUPER DOMMUNE.
Information
- Event Name
- AVYSS GAZE × SUPER DOMMUNE × Eastern Margins × CHINABOT VENUE : Dommune / Hubs Cloud
- Floor
- 9F SUPER DOMMUNE
- Exhibition Period
- Friday, September 18 Talk Session 19:00, Live 20:00 – 24:00
- Studio viewing ENTRANCE
- ¥2000 (limited to 20 people)
https://www.dommune.com/
Hubs Cloud : Admission free, URL will be released on AVYSS SNS account etc. on the day
※Please enter by PC. You can enter on your smartphone, but you can't watch live videos
10F CoｍMunE｜ Summer vacation left behind by it & easy dream
A private hideaway in Maruyama-cho, Shibuya-ku, is a Japanese confectionery shop "Easy Yume" during the day, and an oden shop "Itotori" at night. We gather shops and people who are related to it and hold a one-day summer festival. Let's take back memories of summer left behind with food and music.
Information
- Event Name
- Summer vacation left behind by it & easy dream
- Floor
- 10F CoｍMunE
- Exhibition Period
- Saturday, September 19 11:00 – 22:00
10F CoｍMunE｜ Social Creative Environment – Hearth's food event "Hearth Kitchen"
Hearth (Haas) will hold a food-themed event "Hearth Kitchen". In this event, a talk session will be held with farmers' markets and cooks, including direct sales of fresh organic vegetables, as well as creators such as musicians and artists who are active in different fields from food. We will reconsider the ingredients and meal time that we usually eat casually from various viewpoints. In addition, a special dinner will be held at night by the restaurant Kabi. (* Advance ticket purchase system) The pairing course of 5 dishes using plenty of direct sales vegetables and 3 kinds of drinks is created from the desire to encourage many people, regardless of age, to rediscover the most familiar fun of food. It will be a menu. In addition, a long table with a total length of 8m was set up at the venue for this event. Please enjoy the time of surrounding the table, eating and talking.
Yasutaka Ishige (Crazy Farm)
Born in Yokohama. Yasutaka Ishige, who grew up in a home in an urban area, came to like nature while going camping and climbing on a family trip as a child, and in the future he would like to work closely with nature. When I was a university student, I learned about the importance of a recycling-based society using renewable resources through research called biomimetics (biological imitation technology), and at the same time encountered organic agriculture. After graduating from university, he studied the basics of agriculture at an agricultural college, trained at organic farmers in Aichi, Fukuoka, etc., and became independent in 2006. At present, in Kobuchizawa, Hokuto City, as the president of Crazy Farm, which is based on the concept of making delicious and safe vegetables in consideration of the natural environment, about 70 crops a year mainly for Western vegetables for restaurants Cultivates without using pesticides and chemical fertilizers. In addition to producing, we aim to create a farm where people gather naturally, and to create a place where children can feel nature through their five senses.
Kohei Tokumitsu (Rooster)
https://www.rooster-henhouse.jp/
Former punk rocker Kohei Tokumitsu moved from Tokyo to Yamanashi after the earthquake in 2011. Opened chicken farm Rooster in 2016. At the foot of Mt. Kai-Komagatake in the Southern Japanese Alps, blessed with famous waters, we adopt a country-style cage-free and free range breeding method aimed at animal welfare in Europe. Healthy chicken eggs are characterized by their strong yolk and white flesh, and no odor. In addition to poultry farming, we are working to create a farm as an agricultural showroom so that people who are not involved in livestock farming can feel closer to them.
Information
- Event Name
- Social Creative Environment – Hearth's food event "Hearth Kitchen"
- Floor
- 10F CoｍMunE
[Hearth Kitchen content]
11:00 – 17:00 Hearth Kitchen Organic Vegi Market
11:00 – 17:00 Nature Wine & Snack Stand by Kabi
11:00 – 17:00 Market
12:00 – 16:30 Hearth Kitchen talk session
First half 18:00-19:30 / Second half 20:30-22:00 Hearth Kitchen Special Dinner by Kabi
※Market shoppers and talk sessions will be announced at any time on the official event Instagram (@ hearthkitchen).
10F CoｍMunE｜ Social Creative Environment – Hearth's food event "Hearth Kitchen"
Exhibition of original drawings by Toshiyuki Fukuda, a master of visual expression
We will hold an original painting exhibition by Toshiyuki Fukuda, an illustrator who works on a wide range of visuals, from the illustrations of the picture book "Mice Seymour" to the design of the textile brand "Jufu".
During the exhibition period, you can purchase a collection of works and items of "Jufu".
Kabi
https://kabi.tokyo/
Opened in 2017 by chef Shohei Yasuda and sommelier Kentaro Emoto, 20s. It has attracted high attention because of its unique natural wine and sake, as well as non-alcoholic pairings, which have been handed down in Japan since ancient times, such as fermentation, broth, smoked, and scorched cooking methods with a free idea that is not bound by the existing framework.
[Contributor]
Table Design: Sawada Hashimura
https://sawadahashimura.jp/ An architectural design firm headed by Koru Sawada and Yuichi Hashimura. Based on respect and understanding of the excellent accumulation and continuation of our predecessors, he is active in a wide range of fields, including architecture, interior and furniture design, while exploring the connection between them to the present age.
Table decoration: Alexander Julien
https://www.instagram.com/alexander_jyulian/
Dark Florist / FLOWER PUSHER / Sogetsu-ryu Shihan
A dark flower shop of everything from underground idols in Tokyo to corporate advertisements and president's VIP decoration. My favorite entertainer is Tamayo Shimada.
Graphic Design: Makiko Oka
https://marikookazaki.tokyo/
Born in Tokyo in 1984. Graduated from Keio University, Gerrit Rietveld Academie (Netherlands). Free from 2018 after neucitora, village®. He explores editorial/structural design based on observation and conceptual thinking, focusing on cultural areas such as architecture, art, and fashion.
Vegi Market Coordinate: FARMERS AGENCY
https://www.farmersagency.online/blank
An expert group that supports farmers to concentrate on production only. We provide a wide range of support that is close to farmers, from logistics and sales agencies, recruitment of human resources, advertising, and actual agricultural work assistance.
