｜ 9F SUPER DOMMUNE｜ AVYSS GAZE × SUPER DOMMUNE × Eastern Margins × CHINABOT VENUE : Dommune / Hubs Cloud
AVYSS GAZE, a project centered on virtual parties by the music media and platform AVYSS, will hold a hybrid collaboration party with two London-based collective and labels Eastern Margins, CHINABOT, and SUPER DOMMUNE that will focus on Asian music. Artists from Tokyo, Seoul, Shanghai, Hong Kong, Bangkok, London, Stockholm, Chicago and New York will gather at Virtual Shibuya PARCO's virtual SUPER DOMMUNE.
Information
- Event Name
- AVYSS GAZE × SUPER DOMMUNE × Eastern Margins × CHINABOT VENUE : Dommune / Hubs Cloud
- Floor
- 9F SUPER DOMMUNE
- Exhibition Period
- Friday, September 18 Talk Session 19:00, Live 20:00 – 24:00
- Studio viewing ENTRANCE
- ¥2000 (limited to 20 people)
https://www.dommune.com/
Hubs Cloud : Admission free, URL will be released on AVYSS SNS account etc. on the day
※Please enter by PC. You can enter on your smartphone, but you can't watch live videos
10F CoｍMunE｜ Summer vacation left behind by that song & easy dream
A private hideout house in Maruyama-cho, Shibuya-ku. In the daytime, Japanese sweets shop "Easy Dream" and in the evening, Odenya "Ittori". We gather shops and people related to it and hold a one-day summer festival. Let's take back memories of summer left behind with food and music.
Information
- Event Name
- Summer vacation left behind by that song & easy dream
- Floor
- 10F CoｍMunE
- Exhibition Period
- 11:00 on September 19 (Sat) – 22:00
10F CoｍMunE｜ Social Creative Environment – Hearth's food event "Hearth Kitchen"
Hearth (Haas) will hold a food-themed event "Hearth Kitchen". In this event, a talk session will be held with farmers' markets and chefs, including direct sales of fresh organic vegetables, as well as creators such as musicians and artists who are active in different fields than food. We will reconsider the ingredients that we usually eat casually and the time of meals from various perspectives. In the evening, a special dinner will be held by the restaurant Kabi. (* Advance ticket purchase required) The pairing course of 5 dishes using plenty of direct sales vegetables and 3 types of drinks is created from the desire to encourage many people, regardless of age, to rediscover the most familiar fun of food. In addition, a long table with a total length of 8m was set up at the venue for this event. Please enjoy a time to surround the table, eat and talk together.
Yasutaka Ishige (Crazy Farm)
Born in Yokohama. Mr. Yasutaka Ishige, who grew up in an urban home, came to like nature while going camping and climbing on a family trip as a child, and in the future, he wanted to work closely with nature. When I was a university student, I learned about the importance of a recycling-oriented society using renewable resources through research called biomimetics (biological imitation technology), and at the same time encountered organic agriculture. After graduating from university, he studied the basics of agriculture at an agricultural college, trained at organic farmers in Aichi and Fukuoka, and became independent in 2006. At present, in Kobuchizawa, Hokuto City, as the president of Crazy Farm, which is based on the concept of making delicious and safe vegetables in consideration of the natural environment, about 70 crops a year, mainly Western vegetables for restaurants. Cultivate without using pesticides or chemical fertilizers. In addition to producing, we aim to create a farm where people gather naturally, and to create a place where children can feel nature through their five senses.
Kohei Tokumitsu (Rooster)
https://www.rooster-henhouse.jp/
Former punk rocker Kohei Tokumitsu moved from Tokyo to Yamanashi after the earthquake in 2011. Opened chicken farm Rooster in 2016. At the foot of Mt. Kai-Komagatake in the Southern Japanese Alps, blessed with famous waters, a country-style cage-free and free range breeding method is adopted for European-standard animal welfare. Healthy chicken eggs have the strength of yolk and white, and are characterized by no odor. In addition to poultry farming, people who are not involved in livestock farming are working to create a farm as an agricultural showroom so that they can feel closer to them.
Information
- Event Name
- Social Creative Environment – Hearth's food event "Hearth Kitchen"
- Floor
- 10F CoｍMunE
[Hearth Kitchen content]
11:00 – 17:00 Hearth Kitchen Organic Vegie Market
11:00 – 17:00 Nature Wine & Snack Stand by Kabi
11:00 – 17:00 Market
12:00 – 16:30 Hearth Kitchen Talk Session
First half 18:00-19:30 / Second half 20:30-22:00 Hearth Kitchen Special Dinner by Kabi
※Market shoppers and talk session casts will be announced at any time on the official event Instagram (@ hearthkitchen).
10F CoｍMunE｜ Social Creative Environment – Hearth's food event "Hearth Kitchen"
Exhibition of original painting by Toshiyuki Fukuda, a master of visual expression
We will hold an original painting exhibition by Toshiyuki Fukuda, an illustrator who works on a wide range of visuals, from the illustrations of the picture book "Nice Seymour" to the design of the textile brand "Jubu".
During the exhibition period, you can purchase a collection of works and items such as "Jubu".
Kabi
https://kabi.tokyo/
Opened in 2017 by chef Shohei Yasuda and sommelier Kentaro Emoto, a 20th generation chef. The cooking method that has been handed down to Japan since ancient times, such as fermentation, broth, smoked, and burning, has been reconstructed with free ideas that are not bound by existing frameworks, and non-alcoholic pairings centered on unique natural wines and sake, as well as fermented juice cocktails.
[Contributor]
Table Design: Sawada Hashimura
https://sawadahashimura.jp/english/architectural design firm led by Wataru Sawada and Yuichi Hashimura. Based on respect and understanding of the excellent accumulation and continuation of our predecessors, he is active in a wide range of fields, including architecture, interior and furniture design, while exploring connecting them to the present age.
Table decoration: Alexander Julian
https://www.instagram.com/alexander_jyulian/
Dark Florist / FLOWER PUSHER / Kusagetsu-ryu Shihan
A dark florist with everything from underground idols in Tokyo to corporate advertisements and the president's VIP decoration. My favorite entertainer is Tamayo Shimada.
Graphic Design: Makiko Oka
https://marikookazaki.tokyo/
Born in Tokyo in 1984. Graduated from Keio University, Gerrit Rietveld Academie (Netherlands). Free from 2018 after neucitora, village®. He explores editorial/structural design based on observation and conceptual thinking, focusing on cultural fields such as architecture, art, and fashion.
Vege Market Coordinate: FARMERS AGENCY
https://www.farmersagency.online/blank
A group of experts that support farmers to concentrate on production only. We provide a wide range of support that is close to farmers, from logistics and sales agency, recruitment of human resources, advertising, and actual agricultural work assistance.
