｜ 9F SUPER DOMMUNE｜ AVYSS GAZE×SUPER DOMMUNE×Eastern Margins×CHINABOT VENUE : Dommune / Hubs Cloud
AVYSS GAZE, a virtual party-centered project by the music media/platform "AVYSS", will hold a hybrid collaboration party with two London-based collectives/label "East Margins" and "CHINABOT" and "SuperDOMMUNE" focusing on Asian music. Artists from Tokyo, Seoul, Shanghai, Hong Kong, Bangkok, London, Stockholm, Chicago, and New York will gather at Virtual SUPER DOMMUNE in Shibuya PARCO.
Information
- Event name
- AVYSS GAZE×SUPER DOMMUNE×Eastern Margins×CHINABOT VENUE : Dommune / Hubs Cloud
- Floor
- 9F SUPER DOMMUNE
- Period
- September 18th (Fri) Talk Session 19:00, Live 20:00 – 24:00
- Studio viewing ENTRANCE
- ¥2,000 (limited to 20 people)
https://www.dommune.com/
Hubs Cloud : Admission free, URLs are available on AVYSS SNS account, etc. on the day.
※Please enter by PC. You can enter on your smartphone, but you can't watch live videos.
10F CoｍMunE｜ Summer vacation left behind by the song and simple dream
A hideaway in Maruyama-cho, Shibuya-ku, is a Japanese confectionery shop "Easy Yume" during the day, and Odenya "Notori" at night. We will gather shops and people related to it and hold a one-day summer festival. Let's get back memories of summer left behind with food and music.
Information
- Event name
- Summer vacation left behind by the song and simple dream
- Floor
- 10F CoｍMunE
- Period
- Saturday, September 19 11:00 – 22:00
10F CoｍMunE｜ Social Creative Environment – Hearth Kitchen, an event to learn about food by Hearth
Hearth (Haas) will hold a food-themed event "Hearth Kitchen". In this event, a talk session will be held with farmers' markets and chefs, including direct sales of fresh organic vegetables, as well as creators such as musicians and artists who are active in different fields from food. We will reconsider the ingredients and meal time that we usually eat casually from various perspectives. In addition, there will be a special dinner at the restaurant Kabi in the evening. (* Advance ticket purchase system) A pairing course of 5 dishes and 3 kinds of drinks using plenty of direct sales vegetables is a desire to have many people rediscover the most familiar pleasure of food, regardless of age. It will be a menu created from In addition, a long table with a total length of 8m was set up at the venue for this event. Enjoy a moment of surrounding, eating and talking around the table together.
Ishige Yasutaka (Crazy Farm)
Born in Yokohama. Yasutaka Ishige, who grew up in an urban home, became fond of nature as he went camping and mountain climbing on a family trip during childhood, and in the future he wanted to work closely with nature. In college, he learned about the importance of a recycling-oriented society using renewable resources through research called biomimetics (biological imitation technology), and at the same time encountered organic agriculture. After graduating from university, he studied the basics of agriculture at Agricultural College, trained at organic farmers in Aichi and Fukuoka, and became independent in 2006. Currently, in the circulation flow, as the president of Crazy Farm, which is based on the concept of creating delicious and safe vegetables in consideration of the natural environment, in Kobuchizawa, Hokuto City, about 70 items per year mainly for Western vegetables for restaurants Cultivated without using pesticides or chemical fertilizers. The aim is not only to produce, but also to create a farm where people gather naturally, and to create a place where children can feel nature through their five senses.
Kohei Tokumitsu (Rooster)
https://www.rooster-henhouse.jp/
Former panclocker Kohei Tokumitsu moved from Tokyo to Yamanashi after the earthquake in 2011. He opened the poultry farm Rooster in 2016. At the foot of the Mt. Kai-Komagatake in the Southern Japanese Alps, blessed with famous waters, adopts a country-style cage-free and free range breeding method aimed at European standard animal welfare. Healthy chicken eggs are characterized by the strength of yolk and white, and no odor. In addition to poultry farming, people who are not involved in livestock farming are working to build farms as agricultural showrooms so that they can feel closer to them.
Information
- Event name
- Social Creative Environment – Hearth Kitchen, an event to learn about food by Hearth
- Floor
- 10F CoｍMunE
[Hearth Kitchen content]
11:00 – 17:00 Hearth Kitchen Organic Veggie Market
11:00 – 17:00 Naturer Wine & Snack Stand by Kabi
11:00 – 17:00 Market
12:00 – 16:30 Hearth Kitchen Talk Session
First half 18:00–19:30/second half 20:30–22:00 Hearth Kitchen Special Dinner by Kabi
※Market shoppers and talk session casts will be announced at any time on the official event Instagram (@ hearthkitchen).
10F CoｍMunE｜ Social Creative Environment – Hearth Kitchen, an event to learn about food by Hearth
Exhibited original drawings by Toshiyuki Fukuda, a master of visual expression.
We will hold an original painting exhibition by Toshiyuki Fukuda, an illustrator who works on a wide range of visuals, from illustrations of the picture book "Seymour of the Mouse" to the design of the textile brand "Tofu".
During the exhibition, you can purchase a collection of works and items of "Tofu".
Kabi
https://kabi.tokyo/
Opened in 2017 by chef Shohei Yasuda and sommelier Kentaro Emoto in their 20s. It is attracting a high level of attention for its non-alcoholic pairing, including unique natural wine and sake, as well as non-alcoholic pairing, which has been handed down to Japan since ancient times, such as fermentation, broth, smoked, and scorching, based on traditional Japanese and sake.
[Contributors]
Table design: Sawada Hashimura
https://sawadahashimura.jp/ An architectural design firm led by Wataru Sawada and Yuichi Hashimura. Based on his respect and understanding of the excellent accumulation and continuation from his predecessors, he explores connecting them to the present age, and works in a wide range of fields, including architecture, interior and furniture design.
Table decoration: Alexander Julian
https://www.instagram.com/alexander_jyulian/
Dark Flower Shop / FLOWER PUSHER / Sogetsu-ryu Shihan
A dark flower shop that deals with everything from underground idols in Tokyo to corporate advertisements and president's VIP decorations. My favorite entertainer is Tamayo Shimada.
Graphic Design: Mariko Okazaki
https://marikookazaki.tokyo/
Born in Tokyo in 1984. Graduated from Keio University, Gerrit Rietveld Academie (Netherlands). After neucitora, village®, free from 2018. He explores editorial and structural designs based on observation and conceptual thinking, focusing on cultural fields such as architecture, art, and fashion.
Vegige Market Coordinate: FARMERS AGENCY
https://www.farmersagency.online/blank
A group of experts who support farmers to concentrate on production only. We provide a wide range of support that is close to farmers, from logistics and sales agency, recruitment of human resources, advertising, and actual farming assistance.
