Nagisa Kaneko x The Little Bar of Flowers / Chompoo During a break, at the end of work. Shibuya PARCO as a place to relax for people working in Shibuya.

With a rare combination of florist and wine stand
Day and night to be close to adults

A road shop facing Organzaka, where you can't easily notice its existence when you go around the hall. The small store, like a hideout, is filled with colorful seasonal flowers, and sweets and drinks are offered by restaurant eatrip (@restaurant_eatrip). At 19 o'clock, a counter appeared in place of the flowers that were the main characters during the day, and transformed into a wine stand. It is a space where you can enjoy a fulfilling time alone, such as playing it when you bring a record or having recommended books.

The glass window was filled with flowers
Hideaway-like tiny shop

"I used to buy flowers at the sister store THE LITTLE SHOP FLOWERS, so I'm really happy to have it in my neighborhood. Because it is a street shop on the corner, it is good to stop by quickly and the location is good, and the small size feel is special and wonderful. I often visit to find plants to put in DISCO,” says Kaneko. The interior of the store where you can feel the breath of flowers through the glass is designed by "tripster" (@tripters_inc), and it is a special space full of warmth that makes you forget the hustle and bustle of Shibuya. The beauty of plant dyeing, which covers the ceiling with gradation, is a highlight.

It is indispensable for creating space in shops and homes
Fragranced flowers such as "orchids" and "onsijumes"

Flowers are usually in stock on Monday and Friday. Before events such as Mother's Day, you can purchase it on Wednesday. In the coming season, there are a wide variety of sunflowers, lindows, hydrangeas, etc. In addition to being purchased from a single wheel, selects that emphasize not only the beauty of appearance but also the goodness of holding are popular. Kaneko says that the environment surrounded by nature calms down. “I like to decorate branches in large vases. The height is easy to create space, so I often choose it for a shop or for home use.” If it is difficult to visit, you can also order a delivery service with a set of flowers, wine and sweets.

Gifts of sweets and tea along with flowers.
With heartfelt souvenirs

The limited quantity of "Washin Can" containing buckwheat cookies and meringue was sold out on the day of this interview after noon. The shelves in the store start with sweets that represent "eatrip", and there are foods that float the face of the gifter, such as granola and herb tea. "The cookies are delicious and the packaging is cute, so it's perfect for souvenirs. I'm always interested in herbal tea and pickled lemon honey. Tea and coffee can be taken out, so I want to go shopping during the break."

I would like to visit some day.
A glass of organic nature wine

It is said that the wine stand, which is open from 19:00 to 24:00, is actually the most interesting spot for Kaneko now. "When I came home, whenever I looked in, people were full of people and enjoyed drinking wine. I'm rumoured with the staff of the shop that I want to enter someday." The selection by the staff of the wine stand is mainly from Van Nature wine from Japan and abroad. "It's okay to feel that the organic system won't be left the next day. You can buy a bottle, so I’ll take it at a home party.”

Shop name

THE LITTLE BAR OF FLOWERS

Floor

Shibuya PARCO 1F

Handle items

Fresh flowers / sundries / bars (irregular)

TEL

03-6455-0539

Official website

http://www.thelittleshopofflowers.jp

Official SNS

Instagram : @thelittleshopofflowers

twitter : @THE_LITTLE_

A new form of ethnic restaurant.
In a sophisticated space, Thai cuisine that catches the five senses

Next, I visited "chompoo" where you can taste Thai cuisine using plenty of fresh herbs. The interior of the store, which has a sense of openness with two-sided glass, is not the atmosphere of a so-called Asian restaurant, but the simple space where the artist's work casually accented. Chef Morieda's commitment to "I hope you can feel the comfort of an ethnic restaurant in New York and Sydney" is packed. In addition to standard Thai cuisine, we offer a maniac dish and monthly menu that are not often seen in Tokyo.

“You can taste it with your eyes.”
Colorful local food that can only be found here

The wide variety of lunch is "gapaori rice" and the original "green curry" prepared from spices are popular. In addition, the menu that has many orders unique to chompoo is "kaoyam" (salad rice) where butterfly pea rice shines and "pink noodle" using red koji served daily. “We won about six kinds of lunch menus, but my favorite is pink noodle. After the sourness of Tom Yam Kun, the soup that feels spicy like kimchi is addictive.”

One and only ingredients choice by Chef Morie
You can enjoy delicate flavoring on the night course

Kaneko recently visited "Salmon&Trout" where Chef Morieda worked in the past. "I was always worried and finally went this year, but in fact, I was able to taste Mr. Morie's cuisine near this place," he laughs. The ingredients we handle have an impact, but when you eat it, you will be surprised by the delicate flavoring that overturns the concept. Chef Morieda, who values surprises, has begun various challenges at chompoo, such as events with overseas food directors and collaboration with dishes from other countries outside Thailand. "Recently, we have incorporated various ideas into the evening course, so please come and visit us," says Chef Morieda.

There are plenty of cafe menus and takeouts.
Exactly the savior of food refugees in Shibuya

“I always buy lunch or go to Uber, but I’m sure I’ll go to chompoo in the future. It helps to sell take-out lunches all day,” says Kaneko. On a sunny day, it is also recommended to enjoy a lunch box like a picnic on the rooftop of Shibuya PARCO. From 15:00 after lunchtime, there is also a wide variety of desserts that go well with chai and herbal tea. Take a short break for shopping and spend a tea time in a stylish space.

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Shop name

chompoo

Floor

Shibuya PARCO 4F

Handle items

Thai food

TEL

03-6455-0396

Official SNS

Instagram : @chompoo_shibuya

Nagisa Kaneko

The owner nailist of the nail salon "DISCO" in Jinnan, Shibuya, which celebrated its 10th anniversary last year. An actor who has sublimated nails into a genre of art beyond the framework of coloring the nails. He has also directed nails in numerous fashion magazines. In 2012, we started the jewelry brand "MAIDEN" with our partners. In private, she has the face of a mother of two children.
Instagram（@nagisakaneko）