A wide variety of exquisite gourmets from Shibuya PARCO delivered with Wolt

ON THE CORNER Shibuya / Reproduce American diner at home with popular shakes and hamburgers

"ON THE CORNER Shibuya" attracts fans for the cozyness of American diners. You can recreate the mood of the diner at home by taking out the cheeseburger and chicken over rice on the signboard menu. Good news for those who say, "Speaking of ON THE CORNER, Shake!" You can also order shakes using seasonal fruits and Miura vegetables, so order your favorite taste from about 30 different variations.

The ultimate Gapao with chompoo/gapao relief, nampler, and spices.

"Chompoo" has a menu where you can feel the depth of Thai cuisine. They do not use additives or chemical seasonings, but use herbs and fermented foods to carefully draw out the taste of the ingredients. The popular menu of mackerel kaoyam is a dish where you can mix various ingredients such as blue jasmine rice with fish and vegetables. With a record of the wonders of selling 1,500 meals a month, the "Ultimate Gapao" is a fragrant dish that stirs ground chicken and gapao relief with namplers and spices, and is served with high-class jasmine rice. The new Thai shrimp miso mixed rice uses homemade capi luxuriously. Eat by mixing sweetly cooked pork or fried egg.

THE RAMEN RESTAURANT TANAKASOBATEN / Relieving cup with deep taste of clear pork bone entangled with flat noodles.

Even in the middle of Shibuya, you can enjoy "Chinese soba", which is wrapped in a small bowl that reminds you of the original scenery of the ramen stall, even at home using Wolt. Flat noodles go well with pork bones carefully cooked so as not to become cloudy and a deep taste soup that tasted with salt sauce. The char siew cooked with homemade sauce is also exquisite. "Yamagata spicy miso ramen" is eaten while melting garlic spicy miso in a mellow taste soup. The blue seaweed on the surface accentuates the taste.

Full-fledged spice curry by French chef earning Good Luck Curry/ Michelin

"Good Luck Curry" where you can eat curry with seafood soup and spices. A French chef who has experience in earning Michelin shakes his skills, adds French elements, and finishes a full-fledged spice curry that changes the blending of spices depending on the ingredients. The recommendation is "Aigake Curry W", where you can taste two kinds of weekly meat and fish curry together. Spice brings out the taste of each ingredient to the maximum, and colorful side dishes add color.

FALAFEL BROTHERS / Healthy Falafel with plenty of vegetables and full of volume.

Falafel is a standard menu of Israeli cuisine made based on chickpeas. The Brothers Party Set, where you can enjoy a falafel party at home, combines other ingredients to satisfy both vegans and those who are not. "Brothers Salad Ball", which combines salads with falafel and hummus, and "Full Sandwich", which is full of vegetables with fluffy pita imported directly from Israel, are popular classic menus at shops.

An exquisite lamb Genghis Khan bowl with the secret sauce of a long-established store in Matsuo Jingiskan/Hokkaido glows.

The key to the deliciousness of Matsuo Jingiskan is the raw sauce made without heat treatment, which can be said to be the secret of a long-established store with a history of more than half a century. It is characterized by its fresh taste with plenty of onion and apples. The special lamb Genghis Khan bowl on the signboard menu is surprisingly soft, with extra fat and streak removed by hand. It is also nice to have a variety of menus, such as low calorie and healthy Genghis Khan, grilled steaks, curry with plenty of umami, and egg-tojidon, which goes well with sauce.

A lunch box that shines with Japanese food techniques polished with deli fucious/Japanese burger making

"deli fucious" is a restaurant specializing in fish burgers made with traditional Japanese techniques. Japanese cuisine techniques polished to create a wide variety of unique burgers, such as kelp tightening fish burgers, pickled tuna cheese burgers, and shimesaba mackerel burgers, of course, shine on menus other than burgers. Among them, I recommend tuna cutlet bento. Using juicy tuna, it is full of bollom, but the extra fat is suppressed, so there is no doubt that you will eat it completely with Peroli.

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Shibuya PARCO, where a variety of “delicious” gathers. A selection of take-out menus are available!