It was sent directly from the fishing ground
Eat and compare fresh oysters
"Spiral" on the 7th floor of Shibuya PARCO is an oyster kitchen where you can eat 5 to 8 kinds of fresh oysters sent directly from fishing grounds nationwide. Salt taste, fragrance of the beach, mineral feeling left on the tongue, creamy richness, sweetness…You can eat and compare oysters with various flavors such as oysters at a reasonable price. In addition to raw oysters, there are plenty of oyster dishes that you can taste according to your favorite cooking method, such as grilled, fried, ahijo, and pasta. In addition to oysters, fresh fish carpaccio, salad, raw pasta, meat grille, and rich Mont Blanc, where order is made and squeezed with a special machine.…You can fully enjoy the European cuisine that the chef swings.
Oyster, cloud tan, how much, karasumi
Enjoy luxurious pasta from the seafood Shitenno
Kohito Nishi and Shogo Tajima, who love seafood, who both recognize themselves and others, ordered "Oysters, Untan, How much, Karasumi Peperonchino". The luxurious pasta containing seafood Shitenno is one of Spiral's representative menus where you can fully enjoy the taste of seafood that you visit instead of your mouth.
Looking at the pasta brought to the table, "The material in it is not luxurious! ? It's a luxurious pasta!" says Tajima. First of all, they enjoy the rich aroma of dishes released from the plate, and join hands with "I'll have you!" "Yeah! It's really delicious! I wonder why I haven't come before," said Nishi, involuntarily speaking.
Oyster, cloud tan, how much, karasumi peperoncino ￥2,420 
Let's enjoy the delicious oysters!
Bonds with friends that "delicious" connects
Next, I ordered "US beef sagari taliata", which is made with slices of grilled juicy lean meat and American Angus beef sagari with a refreshing seasoning with balsamic sauce, and large oysters and rich umami. After heating the salted tarako with homemade garlic oil, "Hiroshima Oyster" and "Hokkaido Oyster". And finally, Spiral's specialty menu, "Eating domestic raw oysters," where you can fully enjoy the charm of fresh oysters. The moment they expanded their expectations and put large raw oysters in their mouths, they looked together and shouted, "Uma!" "The moment I ate this oyster, 'Wow, I wanted this!' I was impressed by the fact that I had fallen on my chest," says Tajima.
West: It's easy to worry about, so you may be able to go together for rice and shopping.
Tajima: Well, I just need to be with you (laughs).
West: I especially like sushi. I have no eyes on seafood such as oysters and motans. The raw oysters of Spiral were really delicious.
Tajima: I don't have much chance to eat raw oysters.
West: I was so happy~. It was better than tasty (laughs).
Tajima: I am (laughs)!
West: I love Kanazawa Maimon Sushi in Shibuya PARCO, and I've come with Tajito (Ikezaki) Rito and Kimura (Maya) and four people.
Tajima: When I went to Osaka, I said, "Let's eat something like Osaka because I came!", But when I noticed that MJ (Jun Matsuda) and three people were in Osaka's potato sushi (laughs). Because we love seafood!
U.S. beef sagari taliata ¥2,090 
Oysters from Hiroshima Prefecture and salted Tarako Ahijo ￥990 
Compared to eating domestic raw oysters ¥440 
Kouto Nishi, Shogo Tajima holds
About the dream that I want to fulfill as an INI
About 2 years since the formation of INI. Currently, Nishi, who is 26 years old, and Tajima, who is 24 years old. What is the dream that you want to fulfill as an INI?
Tajima: I want to do something like a live show on the street overseas. I wish I could do it steadily and take that opportunity to tour overseas. I'm also studying English conversation now, but English is very fun! I also like English-speaking thinking, and when I was talking to an English-speaking teacher, I would say, "I'm going to swim in the lake next time." "That's the best!" (laughs). It's good to be free. It may have become a dream to live abroad someday.
West: What? The question is about your dream as an INI.…(laughs).
Tajima: Soon, it became a story of my dream (laughs).
West: As an INI, I would like to improve my skills and skills. I don't know exactly how far it is because each person is different.…。 If that feeling becomes one, I think it will be greatly improved as a group.
Tajima: Yes, I know. Improve your performance and ability from each individual rather than a specific major goal.
West: Yes, it's like a group's goal to achieve all individual goals.
Tajima: If you do your best that way, everything will naturally follow!
West: I want to take a bigger challenge ahead of that. The arena tour will begin again in the fall, so my most recent goal is to deliver something better than the previous one.
- Shop name
- Spiral
- Floor
- 7F
- TEL
- 03-6416-4508
- Official SNS
- Instagram（@spiral_oystagram）
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Poster present with signatures of all INI members
During the period from August 24 (Thursday) to September 7 (Thursday), 2023, a gift campaign will be held at Shibuya PARCO's official SNS.
Please apply for the present by the following method.
①Follow Instagram (@parco_shibuya_official) / X (former Twitter) (@shibuya_parco) Official Accounts
②If you are applying from Instagram, please comment "Like" on the official Instagram posted on August 24 with posters signed by all INI members. If you are applying from X (former Twitter), please retweet.
A total of 5 people will be presented by lottery from among those who participated.
Winners will be contacted by DM, so please follow the SNS account (Shibuya PARCO Official Instagram / Official Twitter) you are applying for.
※If your account is private or if you do not follow, you will not be eligible for the lottery.
※Application is limited to one time per person.
※Those who have already followed will also participate in the lottery by comment on the target post.
※The right to win is the winner's own, and transfer to a third party (whether paid or free) or cashing is prohibited.
※Please follow the official Instagram of Shibuya PARCO after opening DM and the application period.
<Announcement of winning>
After a strict selection, around mid-September 2023, only the winners will be notified via Instagram X (former Twitter) direct message, and the prize will be sent out and replaced by winning. In addition, prizes will be shipped around the end of September 2023. Please note that it may change depending on various circumstances.
※If you do not respond to the direct message within the deadline or if you do not provide information such as address after winning is notified, the winning will be invalidated.
※The personal information provided by the winner will be used only to guide the winning of this campaign and send out prizes.
※We do not accept any inquiries regarding the reasons for winning.
※Acts that interfere with the operation of social media, acts that violate the purpose, or acts that we judge inappropriate are prohibited.
※This campaign has nothing to do with Meta's Instagram X (former Twitter).
※Please note that this campaign is subject to change or cancellation without notice.
Kouto Nishi
Born on June 1, 1997, from Kagoshima Prefecture. In June 2021, he was selected as a member of the INI in the survival audition program "PRODUCE 101 JAPAN SEASON2". Made a major debut in November of the same year. Main dancer/main rapper.
Instagram（@official_ini）
Shogo Tajima
Born on October 13, 1998, from Tokyo. In June 2021, he was selected as a member of the INI in the survival audition program "PRODUCE 101 JAPAN SEASON2". Made a major debut in November of the same year. Main rapper/main dancer.
Instagram（@official_ini）
