Vivienne Westwood/beautiful people/KOREAN BISTRO & CAFÉ nyam2 I'm my way. My own paced, beloved life-size cruise

You can enjoy the live feeling of the open kitchen
New South Korean Bistro Cafe

"KOREAN BISTRO & CAFÉ nyam2" is a lively and lively event at B1F CHAOS KITCHEN where popular restaurants gather. Uncommon for a Korean restaurant, the open kitchen style, where you can enjoy the live feeling of the kitchen up close, stimulates the five senses from the view, sound, fragrance, etc., and further inspires your appetite. The interior of the store has an atmosphere where you can feel nostalgic somewhere, and it is wrapped in a warm air that makes you want to stop by casually. It is produced by the popular restaurant "Korea Home Cooking Restaurant Tsuma Kabo" nationwide, and the taste of the dishes is also confirmed. By tapas arrangement of Korean cuisine, you can order all dishes at once and enjoy it at once. Mr. Shimazaki, who loves Korean cuisine, was immediately invited by the scent drifting from the open kitchen and stepped into the shop.

"Massisyo!"
Poultry bath with plenty of stamina that pleases your body

Under the theme of "Corean bistro that is happy for physical strength in the rainy season and beauty", we ordered a menu that is delicious and friendly to the body. The first thing I said was "Sandori-yu with the scent of medicinal meals." It is a medicinal dish that is packed with glutinous rice, Korean ginseng, nails, etc. in the stomach of young chicken and boiled for a long time, and has plenty of nutrition. It is popular as a stamina dish that is effective in preventing summer batter, and it is said that in Korea, it is customary to eat Santoyu on Koen Day three times during the summer, just like eating eel on the day of the ox in Japan. As soon as I brought the soup, “Massisoyo! “It’s delicious,” said Mr. Shimazaki, who sends a smile to the clerk. Next to it is a special salt containing the scent of pine that is imported directly from Korea. You can add it to Sanpokuyu by adding it to your favorite spoon. “When you put it in, it tastes better and tastes better.”

Enjoy your favorite Korean food!
I don't think it's an excellent chijimi

Next, I ordered "Pachijimi" of green onions and squid, which is popular with crispy outside and chewy texture inside. "There are many flat chijimis, but I like this stuffy and thick." Chijimi is a national food eaten on rainy days in Korea, and it is familiar with pairing with maccoli. At the shop, "Maccoli Yogurt", which is said to be good for the intestinal environment, and "Popunja", an alcohol using blackberries, are also specialty drinks, and it is excellently compatible with Chijimi!

Mr. Shimazaki often eats Korean food even in private. My favorites are Kamjatan and Kamjankejan. I think Chapche can make it myself. "I'm making not only Korean food, but also what I want to eat in the mood of the day while watching YouTube and recipe videos. I don't particularly like cooking, but I thought it's useless not to cook it on a holiday (laughs). Don't do that much."

Restore your rich heart and your true self.
Favorite Hobbies and Lovely Beings

Mr. Shimazaki first visited Korea when he was in his teens. Looking back, it was a strong Korean debut. "In the recording of the show, I was blindfolded without knowing where to go, and when I arrived in Korea, I was enlisted in the Marine Corps. My mobile phone was confiscated, and I spent three or four days in a dormitory. Or dash in muddy water…I have memories of crying [laughs].”

She has been working hard since her young age, and now she spends time with her dog to relax more than anything. "Thanks to the dog, I feel much richer, or I feel like I have returned to my original self. I'll be worried if I'm away for a few hours. My mother will tell you how many hearts are not enough.”

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