Haruka Shimazaki x Vivienne Westwood/beautiful people/KOREAN BISTRO & CAFÉnyam2 | I'm on my way. My favorite life-size cruise

You can enjoy the live feeling of an open kitchen
New Korean Bistro Cafe

"KOREAN BISTRO & CAFÉnyam2" is a lively and lively B1F CHAOS KITCHEN, where popular restaurants gather. An open kitchen style, which is rare for a Korean restaurant, where you can enjoy the live feeling of the kitchen up close, stimulates the five senses from its view, sound, and aroma, and further stimulates the appetite. The inside of the store has an atmosphere where you can feel nostalgic somewhere, and you will be surrounded by warm air that makes you want to stop by casually. Produced by the popular restaurant in Korea, "Korean Home Cooking Restaurant Tsumakabo", which is nationwide, the taste of the dish is also endorsed. By arranging Korean cuisine Tapas, the style where you can order all kinds of dishes at once and enjoy them is also fresh. Shimazaki, who loves Korean cuisine, was immediately invited by the scent drifting from the open kitchen and stepped into the shop.

"Massisyo!"
The stamina full of stamina will please your body.

Under the theme of "Colorin Bistro, which is good for physical strength and beauty during the rainy season," we order a menu that boasts a delicious and body-friendly shop. The first thing I said was "San chicken bath with the scent of medicinal meals." It is a medicinal dish that is packed with glutinous rice, Korean ginseng, jutsu, etc. in the stomach of young chicken and boiled for a long time, and has plenty of nutrition. It is popular as a stamina dish that is effective in preventing summer batter, and it is said that in Korea, it is customary to eat chicken hot water three times during the summer, just like eating eel on the day of the ox in Japan on the day of the ox. The moment I brought a mouth soup, "Massisoyo! "(= delicious)," said Shimazaki, who sends a smile to the clerk. Beside it is a special salt that contains the scent of pine that is imported directly from Korea. You can add it to the chicken bath with your favorite scorpion. "If you put it in, the taste will increase further and it will be delicious."

Enjoy your favorite Korean food!
It's an exquisite chizumi whose face is unintentional.

Next, I ordered the green onion and squid 'Pachizumi', which is popular for its crisp outside and a chewy texture inside. "There are a lot of flat chizumis, but I also like the plump and thick parts." In Korea, Chizumi is a national food eaten on rainy days, and pairing with maccoli is familiar. At the shop, "Maccoli Yogurt", which is said to be good for the intestinal environment, and "Popunja", an alcohol using blackberry, are also specialty drinks, and they are excellently compatible with Chizumi!

Mr. Shimazaki often eats Korean food even in his private life. His recent favorites are Kamjatan and Kamjankejan. It seems that you can make chapche by yourself. "I'm making things that I want to eat not only Korean food but also like that day while watching YouTube and recipe videos. I don't really like cooking, but I thought it would be useless to make it even on a day off (laughs). Don't do that much."

Reclaim the rich heart and the original self
Lovely hobbies and loved ones

Shimazaki first visited Korea in his teens. He recalls that it was a strong Korean debut. "In the recording of the program, I was blindfolded without knowing where to go, and I arrived in Korea, but I was forced to join the Marines. My mobile phone was confiscated and spent three or four days in a place like a dormitory. Dash or dash in muddy water…I have memories of crying so much (laughs)."

She has been working hard since she was a young man, and now she spends time with her dog at ease. "Thanks to the dog, I feel much more enriched, or I feel like I've returned to my original self. You'll be worried if you're leaving for a few hours. That's why my mother told me that no matter how many hearts I have (laughs)."

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