CYCLE ―SHIBUYA PARCO SUSTAINABILITY―｜ “Sustainability” that Shibuya PARCO advocates “Circular” that shines on the earth and the future now

［ B1F ］ CHAOS KITCHEN

VEGAN IZAKAYA MASAKA | I was surprised, "No!" All-round vegan menu

VEGAN IZAKAYA MASAKA, which has a retro Showa appearance, offers gyoza, fried chicken, and sour lemon made with soy meat. A set meal set that you can choose during the day, and at night you can enjoy it in a variety of ways regardless of the scene, pinching small dishes with alcohol in one hand. The store's 10 Articles of Ethical Declaration also contributes to reducing environmental impact, including the welcome of my bags and my chopsticks and the goal of reducing the amount of garbage by 25%. All menus using only vegetable ingredients such as soy meat are surprised by vegan people, saying "No way!", And they have three beats of taste, volume, and price that they can go through.

Kome to circus | Magot, an edible insect, appears as a new menu

Insect food that attracts attention because of its low environmental impact and high nutritional value. At Kome to circus, where you can experience a variety of food cultures without prejudice, unique menus using magots (flies larvae) grown using okara, which is discarded during the process of making tofu from soybeans. The limited quantity of "Magot thinly baked mini pizza" is a perfect item for tidbits, with about 100 magots wrapped in dough and dried magots on top of cheese. In the "7 kinds of insect eating comparison set with magots", you can taste magots + turtles, locusts, locusts, etc. according to the loading status of the day. In addition, the lineup of "Magot and Bean Keema Curry" is also limited. I would like to experience the charm of insect food that you can't imagine just by listening at the shop.

Jikasei MENSHO｜ VGKO, a rich soup vegetable ramen made with loss ingredients.

"Jikasei MENSHO" offers "VGKO (vegan garlic knockout)" as a product to reduce food loss. Vegetables that are simply poor and cannot be provided as they are, and after cutting, are collected within the Nomensho Group and used as soup ingredients. The soup taken from various kinds of vegetables has a rich finish. By eating deliciously, we can contribute to the major social problem of food loss in the food and beverage industry.

KIWAMIYA | A5 grade cut off Imari beef is provided at a limited quantity and special price.

KIWAMIYA, where you can enjoy famous hamburgers from Fukuoka, offers cut-offs of Imari beef at a limited quantity and special price during the period. As part of the reduction of food loss, we made one plate of offcuts produced when forming steak meat. In the past, meat, which had not been offered solely by appearance or size problems, can enjoy the carefully selected A5 grade high quality meat quality and sweetness. You can put it on a hot iron plate and enjoy it with your favorite baking. All seats counter style, so it's nice that even one person can drop in casually.

［ 7F ］ RESTAURANT SEVEN

FALAFEL BROTHERS｜ The famous "Falafel" which is gilt-free but full of volume.

"FALAFEL BROTHERS" is a vegan restaurant specializing in cuisine from Israel. Among them, the freshly fried crispy "Falafel" with a signboard menu is attracting attention in Japan as a healthy and hearty fast food made from boiled chickpeas. The whole menu is made from 100% vegetable foods, such as spicy hummus plates and salad bowls, so it's nice to be gilt-free. The cafe menu also has a lineup of gluten-free sweets.