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SHIBUYA PARCO 2nd ANNIVERSARY | A special project to commemorate the 2nd anniversary of Shibuya PARCO renewal will be held

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SHIBUYA PARCO 2nd ANNIVERSARY | A special project to commemorate the 2nd anniversary of Shibuya PARCO renewal will be held
SHIBUYA PARCO 2nd ANNIVERSARY | A special project to commemorate the 2nd anniversary of Shibuya PARCO renewal will be held
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Yuji Hamada
Text
Keisuke Kagiwada
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RIDE MEDIA&DESIGN inc.

Index


▶2nd ANNIVERSARY SPECIAL  ▶LIMITED  ▶FASHION  ▶COSMETICS&LIFESTYLE  ▶ENTERTAINMENT&GALLERY  ▶RESTAURANTS  ▶EVENTS

B1F Jikasei MENSHO| An exquisite harmony with white truffle scent and rich cheese. Chicken Shirayu Ramen

White truffle fragrant Wagyu beef roast beef cheese chicken white bath ramen ¥1,100

"Jikasei MESNHO" is a popular ramen shop that won Michelin on the West Coast of the United States, and develops new ramen every day. "White truffle-flavored Wagyu Roast Beef Cheese Chicken Shirayu Ramen" is a new menu that studies the ratio of harmony by adding cheese to elegant chicken soup cooked carefully for a long time. It is a special cup of chicken white water soup with the scent of white truffle. Why don't you try a ramen that combines luxurious ingredients suitable for anniversary commemoration?

B1F Good Luck Curry| Special Aigake curry teamed up with Shibuya Shinsen "Calikari Spice"

2nd anniversary special collaboration Aigake curry ¥1,430

"Good Luck Curry" blends various broths and spices to entertain spice curry lovers. The combination is not only a spice but also a collaboration project that develops with rich partners. This time, we will also offer a special collaboration curry only for the 2nd anniversary! The collaboration destination is "Calikari Spice" from Shinsen, Shibuya. Details of the collaboration menu you are interested in will be introduced on SNS at any time, so don't miss it!

7F HAKATA TENPURA TAKAO| Shibuya Parco-only tempura bowl that incorporates seasonal ingredients such as trout and maitake mushrooms

Kamitakao Tendon ¥1,500

"HAKATA TENPURA TAKAO" is a specialty restaurant that offers freshly fried tempura one by one. It is a perfect place to taste seasonal ingredients simply. "Kamitakao Tendon", where you can enjoy seasonal ingredients together, is a Shibuya PARCO exclusive Tendon that incorporates trout and maitake mushrooms. It is good to eat hot tempura for each dish, but I also want to bite the happiness of chewing on the battered clothes and rice.

B1F KOREAN BISTRO& CAFÉ nyam²| Oysters, clams, scallops, etc. "Seafood Champon" with plenty of seafood

Seafood Champon ¥1,200

"KOREAN BISTRO & CAFÉ nyam2" is a Korean bistro cafe where you can enjoy Korean cuisine's classic stone-yaki bibimbap, Chijimi and Yannyom chicken, as well as Korean cuisine arrangement menus. The recommended 2nd anniversary menu is now available in the season when you miss the warm menu even more! Seafood champon with plenty of seafood ingredients such as oysters, clams, scallops and mussels. The hot menu with delicious seafood broth is a dish I want to eat now.

B1F deli fu cious| You like oysters, gather. All-you-can-eat oyster chige pot 120 minutes

Oyster Chige Pot ¥1,980

In addition to burgers, the fish burger specialty store "deli fu cious" offers fish dishes that can be easily incorporated, such as set meals and izakaya menus. This winter is a menu where you can enjoy oysters, seasonal ingredients unique to winter. It is said that you can eat fresh oysters from all over the country for 120 minutes luxuriously! This service is provided for oyster lovers only for reservations. Let's all go around the pot and enjoy it.

※Reservation limited (reservation is until 21:00 the day before). The last order will be 60 minutes before.

B1F KIWAMIYA| "KIWAMIYA Luxury Bowl" made with A5 grade Imari beef

KIWAMIYA Luxury Dondon ¥1,540

"KIWAMIYA" is a popular teppanyaki hamburger and has a continuous line every day. Did you know that you also have a menu such as beef steak? "KIWAMIYA Luxury Bowl" carefully selects A5 grade Imari beef, including sirloin steak and ribrose steak. You can enjoy a moderate sweetness with soft redness and fine meat quality. I would like to try not only "KIWAMIYA Hamburg Steak" on the signboard menu, but also this one.

7F Matsuo Jingiskan| Genghis Khan soup curry that makes you want to eat in the cold season

Colored vegetables and Genghis Khan soup curry ¥1,300

As the name suggests, "Matsuo Jingiskan" is a specialty store for classic gourmet in Hokkaido. With a wide variety of menus, you can enjoy Genghis Khan in various styles. The new soup curry is limited to Shibuya PARCO store. A healthy menu that includes paprika, green beans, carrots, cabbage, and other colorful vegetables, such as paprika, green beans, carrots and cabbage, with a rich flavor of Genghis Khan. Let's enjoy the combination of Genghis Khan and soup curry, both famous as Hokkaido gourmet.

B1F Kome to circus| Eat and compare domestic natural gamers. 4 kinds of grill plate

4 kinds of grills of natural gamer ¥3,300

Kome to circus, a unique izakaya serving game and insect dishes. This is the only place where you can experience valuable experiences that you can try ingredients that you don't usually meet. This time, a special dish that allows you to eat and compare four kinds of domestic natural game "Ezo deer / boar / bear / hole bear / nutria". We will offer it at a special price to commemorate the 2nd anniversary of Shibuya PARCO!

B1F SCHMATZ Beer Dining| 2nd anniversary only! All-you-can-drink craft beer for 2 hours

2nd anniversary limited to 2 hours All-you-can-drink ¥2,200

"SCHMATZ Beer Dining" where you can enjoy modern German cuisine such as craft German beer and arranged food menus. To celebrate the 2nd anniversary of Shibuya PARCO, an all-you-can-drink menu of original craft beer, beer cocktails, wine, etc. are available for 2 hours. With a wide variety of alcohol menus, you can try flavors that you would not normally choose. It seems that we can develop an infinite combination with evolutionary German cuisine.

※Last order 30 minutes ago
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