SHIBUYA PARCO 2nd ANNIVERSARY ｜ A special project to commemorate the 2nd anniversary of Shibuya PARCO renewal will be held

RESTAURANTS

7F KANAZAWA MAIMONSUSHI| The signboard menu is on one plate. "Extreme" Shibuya PARCO Limited Special 3 Kanmoriri

"KANAZAWA MAIMONSUSHI" where you can taste fresh seasonal stories from Hokuriku including Kanazawa. The special set offered this time is a set where you can enjoy the nigiri, which can be said to be the signboard menu of "KANAZAWA MAIMONSUSHI". White king "Nodoguro", tuna king "hon tuna bigtro", red snow crab's large scale "Kaniganko mori". That's the ultimate! I want to enjoy a special dish just now.

7F Spiral| Porcini mushroom risotto using oysters and foie gras luxuriously

Spiral, an oyster bar where you can enjoy fresh domestic oysters at any time, offers plenty of oysters in addition to raw oysters. This time, it is a menu that uses seasonal oysters and foie gras vigorously "Oyster and foie gras Poire Portini Mushroom Risotto". Risotto made from autumn taste "Polcini mushroom". A marriage unique to Oyster Bar with "foie gra poire" baked crispy and fluffy "oyster" with sea mimicry.

B1F Kushikatsu Arata| Kushikatsu in a Christmas tree? Special tree once a year

"Kushikatsu Arata" is an Osaka-style Kushikatsu specialty store. A lively menu limited to the upcoming holiday season is a Christmas limited tree that can only be ordered once a year! It is a fun production that looks like a Christmas tree with kushikatsu. If you eat hot and crisp skewers in the cold season, it will surely be the best Christmas! If you take a picture with a kushikatsu tree with a family and a couple, you will have a wonderful memory that warms your heart.

B1F CARNICERIA| The 29th of every month is “Meat Day.” 2nd anniversary only! Meat Day Menu

CARNICERIA is a Spanish Italian bar where you can enjoy cooking without stretching your shoulders while authentic. You can also enjoy pasta and cheese, but what you want to enjoy here is an exciting meat menu. At CARNICERIA, “Meat Day” is held on the 29th of every month, offering meat menus at reasonable prices. November is the 2nd anniversary special, and it is a meat menu with a special feeling than usual.…！

B1F HAMANOYA Parlour| Strawberry Parfait & Chocolate Parfait with Luxury Fruit

The combination of sandwiches, coffee and cream soda is a pure coffee that is loved by all ages. "HAMANOYA Parlour" is a space where you can enjoy such nostalgic taste. The menu that further enhances your feelings in a retro and cute atmosphere is "parfait". The combination of coffee is exceptional in two kinds of parfait with sweet and sour strawberry sauce and chocolate sauce that goes well with bananas. Why don't you order a reward for yourself, of course on a special day?

B1F Tachinomi BEERBOY| Craft beer, sour and water dumplings. 3 kinds of limited menu, please enjoy.

Tachinomi BEERBOY is a popular standing bar with a wide variety of craft beer and homemade sharikin. The special menu for the 2nd anniversary is "Sharikin Parco 2nd Anniversary Ver" which uses luxurious strawberry as an original beer for the 2nd anniversary brewed at our own brewery "CRAFTROCK BREWING". There is no doubt that it will look like a glass with the original logo. "Tomato Cheese Water Gyoza", which does not endure thick cheese, is made with chicken white water-based tomato soup and water dumplings with mozzarella cheese, making it a dish that gyoza and cheese lovers should not miss.

B1F Izakaya Masaka| We are happy in the cold season with an assortment of oden.

All menu "Izakaya Masaka" where everyone can enjoy the izakaya experience with Vee Gun. Menus such as winter classic oden and fried tofu (fried tofu) can be relieved without thinking. "Oden" is a dish that warms the body and mind, where you can enjoy the sense of the season. Daikon, konjac, and cancer are four types with midi tomatoes, and six types with chikuwabu and thick fried chicken. "Hane Nesatsuage", which is made from Omni meat and sandwiched between lotus roots, is a dish with a pleasant texture. Rausu kelp, onion, and shiitake mushrooms are also recommended this winter.

B1F MIRAI SAKE STORE &amp SAKE BAR| Premium liquor lineup for all-you-can-drink plan

MIRAI SAKE STORE &amp SAKE BAR is a select shop and bar for sake that inherits the coolness of sake to the future. Especially popular is ¥2,200 and over 120 kinds of sake, liqueur, and amazake drink all-you-can-drink plan for 60 minutes. This is already satisfactory enough, but from Friday, November 19 to 22 (Mon), one bottle of Kubota's premium sake, which costs ¥5,000, is also available. It's going to be four days for alcohol lovers. Be careful not to drink too much.

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