SHIBUYA PARCO 2nd ANNIVERSARY ｜ A special project commemorating the 2nd anniversary of Shibuya PARCO renewal will be held.

RESTAURANTS

7F Kanazawa Maimon Sushi | The signboard menu is on one plate. “Extreme” Shibuya PARCO Limited Special 3 kanmori

"Kanazawa Maimon Sushi" allows you to taste fresh seasonal ingredients from Hokuriku, including Kanazawa. The special set offered this time is a set where you can enjoy the grip, which can be said to be the signboard menu of "Kanazawa Maimon Sushi". The white king "Throo", the king of tuna "Hon tuna bigtro", and the large snow crab "Kanigankomori". This is the best of luxury! I want to enjoy a special dish only now.

7F Spiral｜ Poltinitake mushroom risotto with luxurious oysters and foegras

In addition to raw oysters, the Oyster Bar "Spiral", which you can always enjoy fresh domestic oysters, is lined with many dishes made with plenty of oysters. This time, it is a menu that uses seasonal oysters and foie grass, "Oysters and foale porchinitake mushroom risotto". Risotto made with autumn taste "Portinitake mushroom". A mariage unique to Oyster Bar with crisp and fluffy baked "foiegra poire" and sea-only "oyster" added.

B1F Kushikatsu Arata | Kushikatsu is a Christmas tree! Special tree once a year

"Kushikatsu Arata" is an Osaka-style kushikatsu specialty store. The lively menu limited to the coming holiday season is a Christmas limited tree that can only be ordered once a year! It's a fun production that looks like kushikatsu as a Christmas tree. If you eat hot and crisp skewers in the cold season, there is no doubt that it will be the best Christmas! If you take a picture with a kushikatsu tree with your family and couple, it will be a wonderful memory that will warm your heart.

B1F CARNICERIA｜ The 29th of every month is "Meat Day". Limited to the 2nd anniversary! Meat Day Menu

"CARNICERIA" is a Spanish Italian bar where you can enjoy cooking without stretching your shoulders even though it is authentic. You can also enjoy pasta and cheese, but what you want to enjoy here is the exciting meat menu. At CARNICERIA, "Meat Day" is held on the 29th of every month to offer a meat menu at a reasonable price. November is the second anniversary special, and it is a meat menu with a more special feeling than usual.…！

B1F Hamanoya Parlor | Strawberry parfait and chocolate parfait with luxurious fruits

The combination of sandwiches, coffee, and cream soda is a pure coffee shop that is loved at any time. "Hamanoya Parlor" is a space where you can enjoy such a nostalgic taste. The menu that enhances your feelings in a retro and cute atmosphere is "parfait". The combination of coffee is exceptional in two kinds of parfait containing plenty of sweet and sour strawberry sauce and chocolate sauce that goes well with bananas. Why don't you order a reward for yourself, as well as a special day?

B1F Drink Beer Boy | Craft beer, sour and water dumplings. There are three kinds of limited menu, please enjoy it.

Standing drinking bar "Tachibabeer Boy" is popular with a wide variety of craft beer and homemade sharikin. The special menu for the 2nd anniversary is "Sharikin Parco 2nd Anniversary Ver.", which uses strawberries luxuriously for the 2nd anniversary original beer brewed at our own brewery "CRAFTROCK BREWING". There is no doubt that it will shine with a glass with an original logo. "Tomato Cheese Water Gyoza", which is unbearable with Torori cheese, is a dish that gyoza and cheese lovers can not miss, with tomato soup based on chicken white water and water dumplings containing mozzarella cheese.

B1F Izakaya Masaka | An assortment of oden that is nice for the cold season is now available.

"Izakaya Masaka" where everyone can enjoy an izakaya experience with all menu vegans. Menus that make you feel relieved when you eat, such as the classic winter oden and fried tofu, appear. "Oden" is a dish that warms your body and mind with a sense of season. Radish, konjac, and cancer are 4 kinds of varieties containing medium tomatoes, and 6 kinds containing chikuwabu and thick fried. Using Omni meat and sandwiched between lotus roots, "Henne Sanage" is a dish with a fun texture. Rausu kelp, onions, and shiitake mushrooms are also recommended for this winter.

B1F Future Japan Hotel & SAKEBAR | A lineup of premium liquors for all-you-can-drink plans

"Future Japan Liquor & SAKEBAR" is a select shop & bar for sake that inherits the coolness of sake to the future. More than 120 kinds of sake and liqueur for ￥2,200, and all-you-can-drink plan by amazake for 60 minutes. This alone is already satisfactory, but from November 19th (Fri) to 22nd (Mon), there is also a lineup of Kubota's premium sake that costs 5,000 bottles. This is going to be irresistible for alcohol lovers. Let's be careful not to drink too much.

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