Yumi Adachi x ISSEY MIYAKE SHIBUYA / The city and people change without shaking. Shibuya PARCO is spending time in each way of enjoying it.

"Umaimon" gathers from all over the country.
During shopping, you can enjoy sushi.

At lunch time, there is a line at RESTAURANT SEVEN on the 7th floor. The people aim for "Kanazawa Maimon Sushi" from Kanazawa. From Kanazawa Port, Noto, and Toyosu, salt, United States, miso, soy sauce, and vinegar from all over Ishikawa Prefecture, "Umaimon" gather from all over Japan and enjoy seasonal fish at reasonable prices. Adachi also had a meal here when he visited Shibuya PARCO on a private basis. "I love sushi, and my family often eat it. I'm wondering which one to go.…"And look at the menu happily.

Sushi that you can taste because it is sent directly.
You can also take out online orders.

As it is a sushi restaurant originating in Kanazawa, the best recommendation is "Nodoguro". With a fresh and fat-filled gem, the smile overflows involuntarily. I also ordered "I like shellfish" and "Saisanmai". Bai shellfish, Akanishi shellfish, and plump scallops that can be eaten raw because they are sent directly from the production area. When I heard from Mr. Itamae that you can order online takeout, they plan a cruise course, saying, "It's good to order in advance, shop in the hall, and then bring back sushi!"