Yumi Adachi x ISSEY MIYAKE SHIBUYA / Changing city and people. Shibuya PARCO spends time in each way.

“Good things” from all over the country.
Between shopping, sushi is served

At lunchtime, there is a line at RESTAURANT SEVEN on the 7th floor. People aim for "KANAZAWA MAIMONSUSHI" from Kanazawa. From Kanazawa Port, Noto, Toyosu, salt, United States, miso, soy sauce and vinegar from all over Ishikawa Prefecture, "Umaimon" gather from all over the country, so you can enjoy seasonal fish at a reasonable price. Mr. Adachi also had a meal here when he visited Shibuya PARCO in private before. “I love sushi, and my family often eats it. I'm wondering which one to do.…"I look at the menu happily."

Sushi that can be tasted by direct delivery.
You can also take out by online order

As a sushi restaurant originating in Kanazawa, the best recommendation is "Nodoguro". It is full of smiles unintentionally, saying something fresh and fat-filled gem. I also ordered "I like shellfish" and "Saisanmai". Bai shells, Akanishi shells, and scallops that can be eaten raw because they are sent directly from the production area are lined up. When I heard from Itamae that you can order take-out online, I planned a cruise course, saying, "It's good to order in advance, shop in the hall, and bring back sushi!"