Handled by French bistro
Delicious and gentle spice curry
At Natsuho's request, we headed for a spice curry specialty store "Good Luck Curry" by Chef Tetsuji Kakegawa of the French bistro "Äta" in Daikanyama, where it is difficult to make a reservation for delicious seafood. Depending on the ingredients such as seafood and meat, more than 20 kinds of spices can be mixed, making it a curry where you can enjoy not only the texture but also the aroma. The combination that uses French cooking methods and uses professional matching techniques makes many curry fans growl. We want you to combine the "gentle spices curry" that makes use of the taste of the ingredients that can only be tasted here, with specialty natural wine. The sommelier recommends delicious wine that goes well with curry.



Following the uniqueness of 'Äta'
Food that tastes ingredients with five senses
Natsuho ordered "Aigake Curry W" and "Billiani" where you can enjoy two types of curry. For Aigake curry, we chose "Keyma of squid ink" and "Gyutan and beans curry of beans". The squid ink curry is an approach to curry unique to bistro, which uses even the liver that is originally discarded, and knows the fish well. In addition, vinegar, camel, and coconut are applied to the sweetfish viryani to create a gentle taste. "I've been to Good Luck Curry in Ebisu, and I've always wanted to go to the Shibuya PARCO store. The spice spreads out in the mouth, and one of them seems to be playing a gentle harmony without pointing out the taste. It's very delicious!"






Good job, good food.
Self-catering life centered on fermented foods
"I like to cook rice, and I often make it at home. Japanese food is the center. I loved fermented foods since I was young, and I liked bran pickles, miso soup, natto, etc. (laughs). Recently, I bought a rice cooker that can cook brown rice (fermented brown rice), so I am making dishes that match brown rice. Beware of taking vegetables well. If you work, you will have an irregular life, and there will be more lunches at the shooting site, so when you bring a rice ball made of brown rice instead of breakfast and eat rice at home, I try to make a meal that is kind to the body as much as possible. "


Change from the 20s to the 30s
A collection of photographs with emotions that cannot be spoken
In April 2022, a photo book "Ototoi", which photographer Masumi Ishida has been following for two years as Natsuho emerges toward his 30s, was released. The title of the book means "the day before yesterday" that Ishida has used since he was a child. Mr. Ishida also pressed the shutter this time. Even if the two don't speak anything without exchanging words, Natsuho naturally starts posing and releases Ishida's shutter. It was a scene full of very pleasant chemistry, light like air. "What is Masumi-chan?…That's why I took pictures while traveling alone. It is a photo book that I took over two and a half years, and something like the accumulation of that time is properly taken in the photo. That's why Masumi-chan suddenly said, "Otototoi."…I thought it was perfect for the title of the photo book, including all that soft sound."




■ Items worn by Natsuho
Milling satin V-neck dress ¥46,200
Kid mohair cable snood ¥49,500
3F/08sircus <check it>

- Shop name
- Good Luck Curry
- Floor
- B1F
- TEL
- 03-5422-3170
- Official SNS
- Instagram(@goodluckcurry)

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Mr. Natsuho's autographed checkbox
From July 14 (Thursday) to July 28 (Thursday), 2022, a gift campaign will be held at Shibuya PARCO Official SNS.
Please apply for the gift by the following method.
①Follow the official Instagram account (@parco_shibuya_official)
②Please comment "Like" on the post targeted for Chekipress signed by Mr. Natsuho on the official Instagram uploaded on July 14.
A total of 2 people will be presented by lottery from among those who participated.
We will contact you by DM, so please follow Shibuya PARCO official Instagram.
※You can apply only once per person.
※Those who have already followed will also participate in the lottery as they like the target post.
※The right to win shall be the owner of the winner, and transfer to a third party (whether paid or free) and cashing will be prohibited.
Announcement of Winning
After strict selection, only the winners will be contacted via Instagram direct message around late July 2022, and the prizes will be sent to the winners. In addition, prizes are scheduled to be shipped in early August 2022. Please note that it may vary slightly depending on the circumstances.
※If you do not respond to the direct message within the deadline, or if you do not provide information such as address after winning notification, the winning will be invalidated.
※The personal information provided by the winner will be used only to inform the winners of this campaign and to send prizes.
※We do not accept any inquiries regarding the reasons for the election.
※Acts that interfere with the operation of social media, acts that violate the purpose, and acts that we judge inappropriate are prohibited.
※This campaign has nothing to do with Facebook Instagram.
※Please note that this campaign is subject to change or cancellation without notice.

Kaho
Actor. Born in Tokyo on June 30, 1991. He was scouted when he was in the fifth grade of elementary school and entered the entertainment world. Actor debuted in 2004. In 2007, he was evaluated for his performance in the leading movie "Natural Kokekko", and won numerous rookie awards, including the Japan Academy Award. In 2015, "Ukaimachi diary" will be officially exhibited in the competition section of the 68th Cannes Film Festival. For this work, he received the Japan Academy Award for Outstanding Supporting Actress. In April this year, we released a photo book "Ototoitoi", which has been following the appearance of emerging for 30s for two years.
Instagram(@kaho_otototoi_official)