Kaho x ENFÖLD / någonstans/Good Luck Curry | In search of happiness essence that makes life comfortable

It is designed by French Bistro
Delicious and gentle spice curry

At the request of Natsuho, we headed for Good Luck Curry, a spice curry specialty store created by Chef Tetsuji Kakegawa of the French bistro "Yta" in Daikanyama, where seafood is delicious and difficult to reserve. The combination of more than 20 kinds of spices is changed depending on the ingredients such as seafood and meat, making it a curry where you can enjoy not only the texture but also the aroma. While using French cooking methods, the combination that uses professional matching techniques makes many curry fans groan. We would like you to combine the "gentle spices curry" that makes use of the taste of the ingredients that can only be tasted here. The sommelier recommends a delicious wine that goes well with curry.

Based on the uniqueness of "Yatta"
A dish that tastes the ingredients with five senses

Natsuho ordered "Aigake Curry W" and "Billiani" where you can enjoy two kinds of curry. Aigake curry chose "squid ink keema" and "beef tongue and kidney beans curry". Squid ink curry is an approach to curry unique to Bistro, which uses the liver that is originally discarded, and knows the fish well. In addition, vinegar, camel, and coconut are used to make a gentle taste. "I've been to Good Luck Curry in Ebisu, and I've always wanted to go to Shibuya PARCO stores. The spices spread out in their mouths, and there is no sharpness and no one insists on taste, and it seems to be playing a gentle harmony. It's so delicious!"

A good job is a good meal.
Self-catering life centered on fermented foods

"I like making rice, and I often make it at home. It's mainly Japanese food. He loved fermented foods from an early age, and was a child who liked bran pickles, miso soup, and natto (laughs). Recently, I purchased a rice cooker that can cook sleeping brown rice (fermented brown rice), so I am making dishes that match brown rice. Be conscious of taking vegetables well. When I work, I will always live irregularly, and there will be many lunches at the shooting site, so when I bring rice balls made of brown rice instead of breakfast or eat rice at home, I try to make a kind meal. "

Change from 20s to 30s
A photo book that contains emotions that cannot be expressed in words

In April 2022, a photo book "Otototoi", which photographer Masumi Ishida has been following Natsuho's emergence toward his 30s, was released by photographer Masumi Ishida. The title of the book is "the day before yesterday" that Ishida has used since childhood. Mr. Ishida pressed the shutter for this film. Even though they don't speak anything without exchanging words, Natsuho naturally starts poseing and releases Mr. Ishida's shutter. It was a site full of very comfortable chemistry, as light as air. "What is Masumi?…That's why I took pictures while traveling with only two people. It's a photo book that I took over two and a half years, and something like the accumulation of that time is properly reflected in the photo. That's why Masumi suddenly said, "Otototoi."…I thought it would be perfect for the title of the photo book, including all that soft sound."

■ Items worn by Natsuho
Milling satin V-neck dress¥46,200
Kid mohair cable snood¥49,500
3F／08sircus ＜check it＞

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＜BACK＞ ENFÖLD / någonstans｜ Comfortable prefall collection that resonates with adult women

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Chekipresend signed by Mr. Natsuho

During the period from July 14th (Thursday) to July 28th (Thursday), 2022, a gift campaign will be held on Shibuya PARCO official SNS.

Please apply for the present by the following method.
①Follow the official Instagram account (@parco_shibuya_official)
②Please comment "Like" on the official Instagram posted on July 14th with Natsuho's autographed cheki present target post.
A total of 2 people will be presented by lottery from among those who participated.

Winners will be contacted by DM, so please follow the official Shibuya PARCO Instagram.

<Announcement of winning>
After strict selection, in late July 2022, only the winners will be notified via Instagram direct message, and the prize will be sent out and replaced by winning. In addition, prizes are scheduled to be shipped in early August 2022. Please note that it may change depending on various circumstances.