Morita Miyuto (7ORDER) x IPSA/deli fucious/Spiral | A walk around the shop where your five senses are satisfied with your mind and body.

Shoki Moroboshi, a member who loves oysters.
To a delicious and fun specialty store that I want to teach!

The last time I visited was the Oyster Bar "Spiral" on the RESTAURANT SEVEN on the 7th floor of Shibuya PARCO. The interior of the store offers a modern and cozy space like a restaurant in the city of Europe. On the back wall, there is a map depicting the origin of oysters, creating a friendly and casual atmosphere. In addition to comparing fresh, safe and secure raw oyster oysters purchased from all over the country, you can also eat European cuisine using oysters. "The members, Shoki Moroboshi, like big oysters. He doesn't compare eating at a specialty store, so I wonder if it's a bit guilty to experience it first (laughs). I'm sorry for the stars!　I'll taste it well and tell you the taste later!" 。

You can enjoy raw oysters easily and at a reasonable price.
Eat and compare the four production areas!

There are 5 to 8 kinds of raw oysters available at all times, and you can easily eat them at ¥330 per piece. It is unique to specialty stores where you can enjoy eating comparisons by production area at a reasonable price. This time, we will select and eat oysters from the Kujuku Islands in Nagasaki, Kamaishi in Iwate, Mishima in Fukuoka, and Chiuchi in Hokkaido! "Of course, it's delicious, but each character is different and interesting! It's fun to compare the flavor and creamy taste. I'd like to bring some stars. By the way, I liked Kamaishi oysters in Iwate because of the taste and the way I tightened my body." In addition, the feature of Spiral is that there are plenty of gem dishes made with oysters unique to oyster bar. In particular, "Suffle omelet doria with oysters and meat sauce" limited to Shibuya PARCO is popular. Under the fluffy souffle omelet, oysters wrapped in hot meat sauce are entangled and rich taste. "The rich sauce and the doria full of oysters are too delicious. The balance between the souffle that disappears softly in the mouth and the doria with a firm taste is exquisite. I'll eat it in no time."

You can taste the rich umami and flavor at once!
A lineup of satisfying everything from rice to sweet taste

Next, the popular "Oyster Boronise" appears. The meat sauce kneaded with paste-shaped oysters has a rich taste throughout the mouth with the umami of meat and the scent of the shore. "I feel the oysters in the sauce. The combination of meat and seafood is fresh. It's amazing! This oyster is different from the previous one.……Morita, who can't stop eating. Next, the closing dessert "Castella Mont Blanc" ordered "My father is the Mont Blanc Party" went to the table. Shibuya PARCO limited menu, which puts shanti (cream) and vanilla ice on a fluffy baked castella, and squeezes marron cream on each order. "When I heard Mont Blanc, I had a sweet image, but the voluminous cream has a strong chestnut flavor and the castella is fine and moist. You can eat refreshingly with the sweetness of cold vanilla ice."

Because I can see an unforgettable taste
I want to eat and walk in Shibuya PARCO

"I like carbonara and I'm studying how to make it. When I usually cook myself at home, it's fun to find a different taste from myself when sometimes eating at an outside shop. Specialty stores like Spiral can eat elaborate menus that you can't reproduce on your own, so you want to come with members and friends. Actually, I'm going to visit Shibuya PARCO on a private basis tomorrow (laughs). I also like eating, so I want to come back to "CHAOS KITCHEN" and "RESTOURANT SEVEN", where unique shops are gathered, and eat and walk around. Mr. Morita, whose chest and stomach were full, said, "I'm looking forward to thinking about what to eat from now on (laughs)."

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