Morita Miyuto (7ORDER)×IPSA/deli fu cious/spiral| Shop walk where the mind and body are filled, where the five senses are pleased

For oyster lovers Shoki Morohoshi
Go to a delicious and fun specialty store that I want to tell you!

The last time I visited was the Oyster Bar Spiral (Spiral) on the 7th floor of Shibuya PARCO. The interior of the store offers a modern and cozy space like a restaurant in a European city. On the back wall, a map depicting the oyster production area is displayed, creating a friendly and casual atmosphere. In addition to eating fresh, safe and secure oyster raw oysters purchased from all over the country, you can also eat European dishes using oysters. "Member Shoki Morohoshi likes big oysters. He doesn't compare eating at a specialty store, so I think it's a bit guilty to experience it first (laughs). Morohoshi, sorry!　I will taste it and tell you the taste later.” 。

You can enjoy raw oysters easily and reasonably
Eat and compare the four regions!

There are always 5 to 8 types of raw oysters, which can be eaten easily for ¥330 per piece. At a specialty store, you can enjoy eating and comparing each production area at a reasonable price. This time, we selected oysters from the Kujuku Islands in Nagasaki, Kamaishi in Iwate, Miruku Itoshima in Fukuoka, and Chinai in Hokkaido! "Of course, it's delicious, but it's interesting because each character is different! It is fun to compare the depth of taste and creamyness. I'd like to bring Morohoshi. By the way, I liked the oysters of Kamaishi in Iwate for the depth of taste and the way I tightened my body." Another characteristic of Spiral is that there are plenty of gem dishes made with oysters unique to Oyster Bar. In particular, "Suffle Oyster and Meat Sauce Suffle Omelets Doria" limited to Shibuya PARCO is popular. Under the fluffy souffle omelet, oysters entangled in hot meat sauce and rich taste. "The rich sauce and oyster-rich doria are too delicious. The balance between the souffle that disappears softly in the mouth and the doria with a solid taste is exquisite. I’ll eat it very quickly.”

You can enjoy the rich flavor and flavor at once!
A lineup of great satisfaction from rice to sweetness

Next, the popular "Oyster Boronese" appeared. The meat sauce kneaded with paste-shaped oysters has a rich flavor in the mouth with the umami of meat and the scent of the shore. “I feel the oysters in the sauce. The combination of meat and seafood is fresh, isn't it? Amazing taste! This oyster is different from the previous one.……I can't stop eating, Mr. Morita. Next, the dessert "Castella Mont Blanc", which I ordered, "My father is the Mont Blanc Party," went to the table. Shibuya PARCO Limited menu, where fluffy baked castella with shanti (cream) and vanilla ice cream are put on top of it, and marron cream is squeezed raw for each order. "When I heard Mont Blanc, I had a sweet image, but the hearty cream has a strong chestnut flavor, and the castella is fine and moist. You can eat it with the sweetness of cold vanilla ice."

Oyster and meat sauce souffle omelet doria ¥1,350

Because you can meet an unforgettable taste
I want to eat and walk at Shibuya PARCO

"I like Carbonara and I'm studying how to make it. When I usually cook at home, I enjoy finding a different taste from myself when I eat at a restaurant outside. Specialty stores like Spiral can eat elaborate menus that cannot be reproduced by themselves, so you want to come with members and friends. Actually, I will come to Shibuya PARCO tomorrow for private use (laughs). I love eating too much, so I want to come back to Chaos Kitchen and RESTAURANT SEVEN, where unique shops are gathered, and eat and walk around.” Morita, who was full of his chest and stomach, went home with great satisfaction, saying, "I'm looking forward to thinking about what to eat from now on (laughs).

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